AKANE (Malus domestica) - Attractive apples, also known as Tokyo Rose. Their crisp, juicy, flavorful flesh makes them great for fresh eating. They are also useful in salads, desserts, and are a good apple for drying. They were developed in Japan in 1937 as a cross between Jonathan and Worcester Pearmain.

LIBERTY (Malus domestica) - Liberty apple fruit have yellowish-red skin and crisp, white flesh. They are sweet-tart to the taste and good for eating fresh and baking. The cultivar originates from Geneva, New York, and was developed in 1955 specifically to be a disease-resistant variety. ​

NORTHPOLE (TM) Columnar (Malus domestica) - A unique variety. Spring blossoms of pure white flowers yield heavy crops of large, red, McIntosh-like apples that ripen in September. Crisp, juicy, sweet and aromatic, Northpole apples are great for fresh eating, cider, and baking.

SCARLET SENTINEL™ Columnar (Malus domestic) - This apple tree blooms with bright white flowers followed by greenish-yellowish-reddish fruit. The fruit is very juicy and sweet. It is the most compact variety of columnar apple, which makes it great for small gardens, big pots, or as a part of your edible landscape #eatyouryard. Scarlet Sentinel™ is very resistant to apple scab. Codling moth can create wormy apples and aphids can damage the foliage of apple trees.

WILLIAM’S PRIDE (Malus domestica) - An early-maturing, attractive, dark red apple. They are tart and sweet, crisp and juicy.

Sun: Full sun.

Soil: Well-drained soil.

Water: Water newly planted trees deeply every 7 to 10 days during warm, dry weather. After year one, normal rainfall is enough.

Height/Spread: A standard Williams’ Pride apple tree can grow to approximately 25’.

Zone: 4 to 9.